Kale With Caramelized Onions and Garlic

Daphne2002's Note:

A quick and simple side dish made with an amazing vegetable.

• Total Time: 22 mins
• Prep Time: 7 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1 bunch kale , washed and torn (stems removed)
• 1 small onion , chopped
• 3 garlic cloves , chopped
• 1 tablespoon olive oil
• balsamic vinegar (optional)

Directions:

1. Heat oil in large pan.
2. Add chopped onions and garlic.
3. Sauté until onions are clear and begin to caramelize. Stir often. Do not allow garlic to burn.
4. Add torn kale.
5. Toss with onions and garlic.
6. Cook until kale is wilted.
7. Sprinkle with a tiny bit of balsamic vinegar if desired.
8. (Thanks reviewers for reminding me of removing the stems!).

Reviews

[riffraff]

We love Kale at our house. This is a good way to fix it. So many people are unfamiliar and therefore afraid to try it. GO FOR IT! Great source of vitimins and tastes good too.

[Margot Felini]

A nice, quick recipe. For meat-eaters, I'd add a tasty meat such as bacon or sausage to give it a little more flavor. And yes, don't forget to remove the stems.

[TasteTester]

I had some leftover kale from a soup I made and was looking for a recipe to use it up. I'm glad I tried this one -- it is SO good. I carmelized the onions for about 10 minutes, added the garlic and cooked for another 2 minutes, and then added the kale (stems removed). I also added a little water to the pan which helped the kale wilt. I used white balsamic vinegar as the finishing touch. Your recipe is quick, easy, healthy, and most of all -- really delicious. We loved it and will be making it again.