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    You are in: Home / Low-cholesterol / Kalbe Beef Marinade Recipe
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    Kalbe Beef Marinade
    Kalbe Beef Marinade. Photo by diner524

    Photo by diner524

    2 Photos of Kalbe Beef Marinade

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    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Croft Girl's Note:

    Wonderful Korean style marinade originally intended for short ribs but I usually use this on flank steak. It's also great on chicken and pork chops.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a large ziploc plastic bag.
    2. 2
      Shake to mix.
    3. 3
      Add desired meat to bag and marinate in the regrigerator perferably overnight, but at least 1 hour.
    4. 4
      Makes enough for 2-3 pounds.
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    Ratings & Reviews:

    • on October 09, 2007

      This is so quick and easy to put together for a marinade. I only had 3/4 lb flank steak for the two of us, so I cut the recipe in half, except I kept the garlic to two teaspoons. This was so flavorful, I think the sesame oil really makes the difference in this marinade. Thanks Croft Girl for a quick, easy and flavorful marinade recipe. Made for PAC fall 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Next Recipe

    Teriyaki Beef Stir-Fry or Marinade. Recipe by Cathy17

    Teriyaki Beef Stir-Fry or Marinade

    By Cathy17
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    Nutritional Facts for Kalbe Beef Marinade

    Serving Size: 1 (303 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1058.6
     
    Calories from Fat 983
    92%
    Total Fat 109.2 g
    168%
    Saturated Fat 15.5 g
    77%
    Cholesterol 0.0 mg
    0%
    Sodium 4260.1 mg
    177%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 2.7 g
    10%
    Sugars 3.6 g
    14%
    Protein 8.0 g
    16%
    Detailed Nutrition Values About Nutrition Info

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