Kaddu (Sweet and Sour Winter Squash)
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
2 cups
- Serves:
- 4
ingredients
- 907.18 g butternut squash
- 9.85 ml vegetable oil
- 1.23 ml cumin seed
- 0.61 ml fenugreek seeds
- 2.46 ml turmeric
- 3.69 ml salt
- 9.85 ml coriander powder
- 2.46 ml cayenne pepper (optional)
- 78.78 ml water
- 14.79 ml lemon juice
- 29.58 ml sugar
directions
- Peel and cut squash in half. (If it's too hard, zap squash in microwave for a couple minutes to make life easier). Scoop out and discard insides. Cut into 1-inch pieces, rinse, drain and set aside.
- Heat oil in a frying pan on medium high heat. Add cumin and fenugreek seeds and cook for a few seconds until seeds are golden brown.
- Add chopped squash, turmeric, salt, coriander, cayenne (if using), and water. Stir, cover and bring to a boil. Reduce heat and simmer 15 - 18 minutes until squash is soft to the touch. Stir occasionally.
- Add lemon juice and sugar. Mash squash with a large spoon or potato masher and simmer 5 - 7 minutes.
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