Kaddu (Sweet and Sour Winter Squash)

"From Lite and Luscious Cuisine of India by Madhu Gadia. The listed serving size is 1/2 cup and counts as 1 starch exchange."
 
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Ready In:
35mins
Ingredients:
11
Yields:
2 cups
Serves:
4
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ingredients

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directions

  • Peel and cut squash in half. (If it's too hard, zap squash in microwave for a couple minutes to make life easier). Scoop out and discard insides. Cut into 1-inch pieces, rinse, drain and set aside.
  • Heat oil in a frying pan on medium high heat. Add cumin and fenugreek seeds and cook for a few seconds until seeds are golden brown.
  • Add chopped squash, turmeric, salt, coriander, cayenne (if using), and water. Stir, cover and bring to a boil. Reduce heat and simmer 15 - 18 minutes until squash is soft to the touch. Stir occasionally.
  • Add lemon juice and sugar. Mash squash with a large spoon or potato masher and simmer 5 - 7 minutes.

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