6 Reviews

this was really great. simple ingredients and a great flavor. guests loved it. i plan to make it again without tomato, just because i have no more, a friend is allergic.

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beeboppah August 27, 2007

YUM! This was a perfect side dish to our Indian flavoured dinner - AND - it's so easy to make!

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Ennoia December 28, 2005

this is a really tasty relish to temper the heat of curries. this is made very often by my mom and sisters back home too.

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199949 August 09, 2005

We really enjoyed this relish with our butter chicken. They went so well together. I was a bit concerned about the sugar in it, it seemed a lot, but it brought the other flavours out better I think. Thanks for another great recipe Sue.

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JustJanS April 09, 2004

This is one of our favourite accompaniments which we enjoy during the summer months. I do use less green chillies, about 1 at the most, because we don't like very spicy food. The lemon juice adds a beautiful flavoour to this recipe!

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Charishma_Ramchandani January 17, 2004

Really light, lovely and refreshing and went well as an accompaniment along side our curries and roti. Thanks for posting Sue.

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Jewelies May 04, 2006
Kachumber - Fresh Tomato, Cucumber, and Onion Relish