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    You are in: Home / Low-cholesterol / Kachumber - Fresh Tomato, Cucumber, and Onion Relish Recipe
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    Kachumber - Fresh Tomato, Cucumber, and Onion Relish

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on August 27, 2007

      this was really great. simple ingredients and a great flavor. guests loved it. i plan to make it again without tomato, just because i have no more, a friend is allergic.

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    • on December 28, 2005

      YUM! This was a perfect side dish to our Indian flavoured dinner - AND - it's so easy to make!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on August 09, 2005

      this is a really tasty relish to temper the heat of curries. this is made very often by my mom and sisters back home too.

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    • on April 09, 2004

      We really enjoyed this relish with our butter chicken. They went so well together. I was a bit concerned about the sugar in it, it seemed a lot, but it brought the other flavours out better I think. Thanks for another great recipe Sue.

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    • on January 17, 2004

      This is one of our favourite accompaniments which we enjoy during the summer months. I do use less green chillies, about 1 at the most, because we don't like very spicy food. The lemon juice adds a beautiful flavoour to this recipe!

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    • on May 04, 2006

      Really light, lovely and refreshing and went well as an accompaniment along side our curries and roti. Thanks for posting Sue.

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    Nutritional Facts for Kachumber - Fresh Tomato, Cucumber, and Onion Relish

    Serving Size: 1 (135 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 38.1
     
    Calories from Fat 2
    65%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 355.2 mg
    14%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 5.6 g
    22%
    Protein 1.3 g
    2%
    Detailed Nutrition Values About Nutrition Info
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