Just Whole Wheat Bread
photo by Lolliie
- Ready In:
- 1hr 30mins
- Ingredients:
- 4
- Yields:
-
1 slice
- Serves:
- 25
ingredients
- 7 g dry yeast
- 3 cups whole wheat flour
- 1 cup white flour
- 2 cups luke-warm water
directions
- Dissolve the yeast with 1 cup of the water in a large bowl.
- Gradually add the flours while mixing continually.
- Add the remaining water a little at a time while mixing (NOTE: if the dough is stil too dry, add a bit more water).
- Knead the dough on a floured surface for 10 minutes or until it's smooth and not too dry.
- Put it back into the bowl and over it with a damp cloth and let rise in a warm area for 20 minutes or until the dough has doubled.
- Knead the dough again for another 5-10 minutes and put it back and let it rise for 10 minutes (use more flour if the dough becomes sticky).
- Shape the dough into a loaf, a 'cob' or baguettes etc., or alternatively use a breadpan (I usually put baking paper in the pan so no oil is needed).
- Bake at 150 degrees C for approximately 30 minutes, but it might require more or less time depending on you oven.
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RECIPE SUBMITTED BY
Found this great site in dec 2006
Thought it might be fun to share some good recipes :D I also like to try out new things on my own, though it might not fit everyone's taste hehe