Total Time
15mins
Prep 15 mins
Cook 0 mins

Great Salad Plate to accompany your next "Soup and Salad" occasion..nothing complicated...It's just a salad. Prepare some chopped spring onions on the side for garnishing that bowl of tasty soup you might be serving with this salad.

Ingredients Nutrition

Directions

  1. Prepare vegetables and arrange on a salad platter.
  2. Top off each serving with your favorite dressing.
Most Helpful

4 5

My favorite part of this salad was the raw zucchini. I can't eat spring onions, so I did substitute with red onion cut into thin slices. Topped with Lite Italian dressing and it was a wonderful salad!