1) overall, not as flavorful as I would have expected -- would increase amount of spices next time
2) definitely not "just 5 minutes", heck it takes 15 just to boil the potatoes
3) not sure what is the best way to SLOWLY make the sesame seeds "crackle" b/c if you heat the oil to medium-high & toss in the seeds = instant crackle/browning & splattering oil (not a good scene). Best is probably to heat the oil to medium-low, add seeds & let crackle, add other seasonings, then turn up to medium-high (I would avoid high) & add potatoes.
4) other issue is how much oil to use? From my experience, I think the best is to cover the bottom of a large skillet with ~1/3in. of oil (use canola or olive to reduce polyunsat fat).
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I microwaved the potatoes, did the sesame seed and spice thing at the same time, flavour was great, and my picky son loved them, trust me thats always a bonus! Thanks for posting. =)
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account