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    You are in: Home / Low-cholesterol / July 4th FIRECRACKER Punch Recipe
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    July 4th FIRECRACKER Punch

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Karen=^..^='s Note:

    Nicely flavored "Firecracker Red" Punch for 4th or July picnics and barbeques or just anytime!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 4 ingredients.
    2. 2
      Stir until sugar is dissolved.
    3. 3
      Chill until serving time.
    4. 4
      Pour into punch bowl and add ginger ale.

    Browse Our Top Punch Beverage Recipes

    Ratings & Reviews:

    • on December 22, 2008

      55

      Awesome punch! I served at my annual Christmas party this year, and I had several people ask what was in it. (I did omit the almond extract--personal preference) One guest's words were, "This punch is exquisite." Thanks for keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2008

      55

      This was a hit at my Fourth of July party! The only thing I would change is to decrease the amount of sugar by 1/2 cup. With the sugars from the juices and the ginger ale, I thought the punch was a bit too sweet. I also added ice cube stars made from cranberry juice to the punch for a bit of color!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2008

      55

      Great punch for any celebration! Delicious!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for July 4th FIRECRACKER Punch

    Serving Size: 1 (144 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 147.9
     
    Calories from Fat 0
    69%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 9.1 mg
    0%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 0.1 g
    0%
    Sugars 34.8 g
    139%
    Protein 0.1 g
    0%

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