Jingle Jam

True Texas's Note:

From the Fort Worth Star-Telegram food section. I don't make jam, but those of who like to this sounds good. They also suggest basting a ham with this, glazing steamed carrots or a roasted pork loan. Or pour over cream cheese and serve with crackers.

• Total Time: 45 mins
• Prep Time: 0 mins
• Cook Time: 45 mins

Ingredients:

Yield: 5 half-pi ...

• 6 cups cranberries , fresh or frozen, rinsed and picked over
• 3 cups sugar
• 1 cup orange juice
• 1 cup water
• ¼ cup jalapeno , minced with seeds removed
• 1 tablespoon orange zest

Directions:

1. Combine all ingredients in a large stock pot. Bring to a rolling boil. Reduce heat and simmer for 20 to 30 minutes, stirring occasionally until thickened.
2. While jam is cooking, sterlized half-pint jars and lids according to manufacturer's directions.
3. When jam is ready, ladle into prepared jars, allowing 1/8-inch headspace before sealing. Follow manufactures's directions for processing in a hot-water bath for 5 minutes. Remove carefully and leave jars undisturbed for 12 to 24 hours.