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    You are in: Home / Low-cholesterol / Jicama Y Ensalada Anaranjada Picante (Spicy Oranges & Jicama Recipe
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    Jicama Y Ensalada Anaranjada Picante (Spicy Oranges & Jicama

    Average Rating:

    4 Total Reviews

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    • on May 22, 2010

    • on July 07, 2009

      This is a peppy salad that I loved. I used a Sprtzer Balsamic Mist as the dressing. For the orange I used a Satsumi orange but the Navel will be livlier in the flavor. Had to use a green Jalapeno but added a bit of sweet red pepper for the color Thanks Cheryl for a lovely Lunch

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    • on October 30, 2008

      Definitely wanted to make this, what with the oranges & jicama, but the jalapeno was a bit too much for me so I substituted half a poblano for the latter ingredient! Still it made for a very tasty salad & a keeper of a recipe! Many thanks! [Tagged, made & reviewed in Healthy Choices ABC cooking game]

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    • on June 21, 2007

      I made a salad of romaine, raddicho, and spinach leaves with white balsamic and olive oil. This was the best topper I have ever had , sweet, hot, citrus, and crunchy all at the same time. This went well with some grilled shrimp. I will be making this recipe for a long time.

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    Nutritional Facts for Jicama Y Ensalada Anaranjada Picante (Spicy Oranges & Jicama

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 85.5
     
    Calories from Fat 2
    84%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.4 mg
    0%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 4.5 g
    18%
    Sugars 13.1 g
    52%
    Protein 1.6 g
    3%

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