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Showing 1-4 of 4
on May 22, 2010
on July 07, 2009
This is a peppy salad that I loved. I used a Sprtzer Balsamic Mist as the dressing. For the orange I used a Satsumi orange but the Navel will be livlier in the flavor. Had to use a green Jalapeno but added a bit of sweet red pepper for the color Thanks Cheryl for a lovely Lunchpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Sydney Mike
on October 30, 2008
Definitely wanted to make this, what with the oranges & jicama, but the jalapeno was a bit too much for me so I substituted half a poblano for the latter ingredient! Still it made for a very tasty salad & a keeper of a recipe! Many thanks! [Tagged, made & reviewed in Healthy Choices ABC cooking game]people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 21, 2007
I made a salad of romaine, raddicho, and spinach leaves with white balsamic and olive oil. This was the best topper I have ever had , sweet, hot, citrus, and crunchy all at the same time. This went well with some grilled shrimp. I will be making this recipe for a long time.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (184 g)
Servings Per Recipe: 6