Jicama Y Ensalada Anaranjada Picante (Spicy Oranges & Jicama

Total Time
10 mins
0 mins

I love sweet and spicy combinations and this fruit salad is one of those great pairings. Salad should chill for about 2 hours before serving so plan ahead.

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  1. Remove orange sections from membranes.
  2. Toss orange slices, onion slices and jicama, sprinkle with cilantro and jalapeno and season with salt and cayenne.
  3. Cover and refrigerate the salad for about 2 hours.
  4. Serve cold on chilled plates or on a bed of mixed greens that have been tossed with a vinaigrette, such as citrus or balsamic.
Most Helpful

5 5

5 5

This is a peppy salad that I loved. I used a Sprtzer Balsamic Mist as the dressing. For the orange I used a Satsumi orange but the Navel will be livlier in the flavor. Had to use a green Jalapeno but added a bit of sweet red pepper for the color Thanks Cheryl for a lovely Lunch

5 5

Definitely wanted to make this, what with the oranges & jicama, but the jalapeno was a bit too much for me so I substituted half a poblano for the latter ingredient! Still it made for a very tasty salad & a keeper of a recipe! Many thanks! [Tagged, made & reviewed in Healthy Choices ABC cooking game]