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    You are in: Home / Low-cholesterol / Jicama Y Ensalada Anaranjada Picante (Spicy Oranges & Jicama Recipe
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    Jicama Y Ensalada Anaranjada Picante (Spicy Oranges & Jicama

    Jicama Y Ensalada Anaranjada Picante (Spicy Oranges & Jicama. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    NcMysteryShopper's Note:

    I love sweet and spicy combinations and this fruit salad is one of those great pairings. Salad should chill for about 2 hours before serving so plan ahead.

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    Units: US | Metric


    1. 1
      Remove orange sections from membranes.
    2. 2
      Toss orange slices, onion slices and jicama, sprinkle with cilantro and jalapeno and season with salt and cayenne.
    3. 3
      Cover and refrigerate the salad for about 2 hours.
    4. 4
      Serve cold on chilled plates or on a bed of mixed greens that have been tossed with a vinaigrette, such as citrus or balsamic.

    Browse Our Top Oranges Recipes

    Ratings & Reviews:

    • on May 22, 2010


    • on July 07, 2009


      This is a peppy salad that I loved. I used a Sprtzer Balsamic Mist as the dressing. For the orange I used a Satsumi orange but the Navel will be livlier in the flavor. Had to use a green Jalapeno but added a bit of sweet red pepper for the color Thanks Cheryl for a lovely Lunch

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2008


      Definitely wanted to make this, what with the oranges & jicama, but the jalapeno was a bit too much for me so I substituted half a poblano for the latter ingredient! Still it made for a very tasty salad & a keeper of a recipe! Many thanks! [Tagged, made & reviewed in Healthy Choices ABC cooking game]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Jicama Y Ensalada Anaranjada Picante (Spicy Oranges & Jicama

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 85.5
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 3.4 mg
    Total Carbohydrate 21.5 g
    Dietary Fiber 4.5 g
    Sugars 13.1 g
    Protein 1.6 g

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