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    You are in: Home / Low-cholesterol / Jicama Texicana Recipe
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    Jicama Texicana

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 18, 2003

      This is a very easy, very nice snack. I made this and served it with fat free sour cream for dipping as a TV snack. Hubby and I both enjoyed the taste and thought it was a welcome change from chips and other high fat things we are trying to stay away from. Thanks for a great idea Miss Annie!

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    • on August 28, 2013

      I really liked this! I wanted to do something with my jicama other than just slicing and snarfing, and this was a great idea. I like the touch of salt in this that made it different than another recipe I looked at. I just threw all this into a lidded bowl and shook it. I wanted more a dessert snack, so I sprinkled with a bit of Splenda and shook it again, and it was wonderful. Thanks for sharing something I would have never thought of on my own.

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    • on April 28, 2008

      Wonderful addition to an appetizer table! I quartered some oranges and added those to the plate as well. Using about a tablespoon of kosher salt and 1 teaspoon of chili powder, I generously sprinkled the whole shebang after hitting it all with fresh lime juice. Everyone loved it especially those who had never eaten jicama before. I'm thinking that next time I will add a pinch or 2 of cayenne pepper with the chili salt. Thanks for the idea! Can't wait to make it again!

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    • on April 20, 2007

      This was very good, and something I never would have thought to make on my own. The only change I made was to add the zest of the lime as well. I served this as a side dish to Texas chili Chili (Real Texas Chili).

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    • on October 09, 2005

      Well, I didn't chill these & should have. But they were delicious anyway. 5yo loved them! I thought they tasted like margaritas with the lime & salt, lol. Nice refreshing CRUNCH. Great snack food!

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    • on March 03, 2005

      I tried this years ago at Whole Foods Market (then it was Bread and Circus) when they were trying to promote jicima. It's really good, and a nice flavorful appetizer to offer next to the fattening stuff. I make it a lot!

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    Nutritional Facts for Jicama Texicana

    Serving Size: 1 (132 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 64.2
     
    Calories from Fat 1
    52%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.5 mg
    0%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 8.0 g
    32%
    Sugars 3.1 g
    12%
    Protein 1.2 g
    2%

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