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By Miss Annie
Added October 31, 2002 | Recipe #45020
Categories: Appetizer Lunch/snacks Snack
Average Rating:
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By MizzNezz
on February 18, 2003
This is a very easy, very nice snack. I made this and served it with fat free sour cream for dipping as a TV snack. Hubby and I both enjoyed the taste and thought it was a welcome change from chips and other high fat things we are trying to stay away from. Thanks for a great idea Miss Annie!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy SusieQusie
on April 28, 2008
Wonderful addition to an appetizer table! I quartered some oranges and added those to the plate as well. Using about a tablespoon of kosher salt and 1 teaspoon of chili powder, I generously sprinkled the whole shebang after hitting it all with fresh lime juice. Everyone loved it especially those who had never eaten jicama before. I'm thinking that next time I will add a pinch or 2 of cayenne pepper with the chili salt. Thanks for the idea! Can't wait to make it again!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy E-liz
on April 20, 2007
This was very good, and something I never would have thought to make on my own. The only change I made was to add the zest of the lime as well. I served this as a side dish to Texas chili Chili (Real Texas Chili).
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Elmotoo
on October 09, 2005
Well, I didn't chill these & should have. But they were delicious anyway. 5yo loved them! I thought they tasted like margaritas with the lime & salt, lol. Nice refreshing CRUNCH. Great snack food!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I tried this years ago at Whole Foods Market (then it was Bread and Circus) when they were trying to promote jicima. It's really good, and a nice flavorful appetizer to offer next to the fattening stuff. I make it a lot!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (132 g)
Servings Per Recipe: 3
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