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    You are in: Home / Low-cholesterol / Jicama Texicana Recipe
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    Jicama Texicana

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    Miss Annie's Note:

    Jicama, originally from Mexico, can now be found in the US. It is a root vegetable that tastes like a cross between a water chestnut and an apple and a turnip. This recipe is courtesy of Texas Home Cooking by Cheryl and Bill Jameson.

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    Ingredients:

    Serves: 3-4

    Yield:

    Pound m ...

    Units: US | Metric

    Directions:

    1. 1
      Peel the jícama, and slice it into fat matchsticks.
    2. 2
      Transfer to a bowl, and cover with water and refrigerate for 30 minutes.
    3. 3
      Drain.
    4. 4
      Arrange the jícama on a platter, and sprinkle with lime juice and zest, the chili powder, and if you wish some salt.
    5. 5
      If you like, serve additional chili powder on the side.
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    Nutritional Facts for Jicama Texicana

    Serving Size: 1 (132 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 64.2
     
    Calories from Fat 1
    52%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.5 mg
    0%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 8.0 g
    32%
    Sugars 3.1 g
    12%
    Protein 1.2 g
    2%
    Detailed Nutrition Values About Nutrition Info

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