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    Jicama Salad

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Tonkcats's Note:

    yum

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl combine jicama, cucumber and orange.
    2. 2
      Sprinkle with lemon juice and chili powder; toss.
    3. 3
      Cover and chill at least 2 hours.
    4. 4
      Just before serving, sprinkle lightly with salt.
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    Ratings & Reviews:

    • on February 27, 2003

      This was the first time my family had ever tried Jicamas. We tasted them before I made the salad and loved them. I doubled the recipe because that is how much Jicama I had and I didn't know how to store a partially used Jicama. I allowed this to chill for over 3 hours before serving and was really disappointed by how bland it was. DH liked it well enough that he asked me to pack some in his lunch for work, so I did. I tasted it again while doing so and the flavors had melded more, but it still seemed very bland. I was expecting the lemon and chili powder to really give it some 'zip'. I'm sorry that I can't give this recipe a higher rating, but thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Jicama Salad. Recipe by PaulaG

    Jicama Salad

    By PaulaG
    View All Salads Recipes

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    Nutritional Facts for Jicama Salad

    Serving Size: 1 (659 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 194.5
     
    Calories from Fat 8
    57%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 33.8 mg
    1%
    Total Carbohydrate 47.2 g
    15%
    Dietary Fiber 14.9 g
    59%
    Sugars 21.6 g
    86%
    Protein 4.9 g
    9%
    Detailed Nutrition Values About Nutrition Info

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