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    You are in: Home / Low-cholesterol / Jicama -Pomegranate Salad Recipe
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    Jicama -Pomegranate Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    "Food:The Way To Anyone's Heart"'s Note:

    This recipe comes from my Mom. Jicama belongs to the legume or bean family (Fabaceae). It is a popular dietary staple in Latin America and widely grown in Mexico and Central America. Jicama looks similar to a turnip or a large radish, and it can be used as an alternative to the water chestnut. Raw jicama is often used as an accompaniment to raw vegetable platters.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a serving bowl, add grated, peeled Jicama, mint leafs, and lime juice; mix well;.
    2. 2
      Add pomegranate seedsand toss to incorporate.
    3. 3
      Serve chilled.

    Ratings & Reviews:

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    Nutritional Facts for Jicama -Pomegranate Salad

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 75.0
     
    Calories from Fat 2
    11%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.8 mg
    0%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 6.0 g
    24%
    Sugars 9.1 g
    36%
    Protein 1.3 g
    2%

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