Jicama "fries" (Raw Food)

"This recipe was found on the internet & has been added to my small number of raw food recipes! Jicama is a great finger food, & this recipe really dresses it up!"
 
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photo by Prose photo by Prose
photo by Prose
photo by cookiedog photo by cookiedog
Ready In:
5mins
Ingredients:
6
Serves:
20
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ingredients

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directions

  • In a large bowl, toss all ingredients until fries are well coated!
  • Set out on a serving tray & enjoy!

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Reviews

  1. I've made this before, it's pretty good. I liked these 'fries' even better after dehydrating them for awhile. They came out chewy and even more delicious.
     
  2. I love jicama! I usually just squeeze lime on it but this really kicks it up. Kind of addicting. Great snack!
     
  3. I tried this as written in the recipe then I added a little powdered lime as one of the other reviewers mentioned lime. It was good before the lime then even better after.
     
  4. What a fun, nutritious snack! I have seriously been underestimating the snacky power of jicama. After tasting I added some garlic powder and extra chili powder and salt. Next time I will make a half batch because I had a ton leftover, and they were kind of soggy the next day.
     
  5. We had not had jicama before and had a hard time finding it in our local grocery store. Happened to be on an outing with the in-laws, stopped in at a grocery store in their neck of the woods (75 miles from our home) and it had jicama. I don't know which I enjoyed more, finding the jicama or getting an update from the in-laws. (I do know, but I'm not saying!) Anyway... took the jicama home like it was a treasure and we really enjoyed it today for lunch. Looking forward to more! Thank you Sydney Mike for a very tasty recipe!
     
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