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    You are in: Home / Low-cholesterol / (Jello) Chocolate Pudding Pops Recipe
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    (Jello) Chocolate Pudding Pops
    (Jello) Chocolate Pudding Pops. Photo by Little Old Me

    Photo by Little Old Me

    1 Photo of (Jello) Chocolate Pudding Pops

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    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 3 mins

    3 mins

    7 hrs

    Little Old Me's Note:

    Yum, so easy! Needs to freeze. Feel free to mix and match flavors!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat milk, vanilla and mix for 2 minutes.
    2. 2
      Spoon into paper or plastic cups.
    3. 3
      Insert wooden pop stick or plastic spoon into each for handle.
    4. 4
      Freeze 5 - 7 hours.
    5. 5
      To remove pop from cup run under warm water for 15 seconds.
    6. 6
      Don't twist or pull on the stick when removing!
    7. 7
      You can also experiment with add in's - sprinkles, peanuts, marshmallows, chocolate chips, etc.
    Print This Recipe

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    Jello French Vanilla Pudding Pops. Recipe by iLuv2cook 2

    Jello French Vanilla Pudding Pops

    By iLuv2cook 2
    View All Frozen Desserts Recipes

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    Nutritional Facts for (Jello) Chocolate Pudding Pops

    Serving Size: 1 (61 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 142.3
     
    Calories from Fat 28
    20%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 10.0 mg
    3%
    Sodium 319.8 mg
    13%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 17.7 g
    71%
    Protein 3.0 g
    6%
    Detailed Nutrition Values About Nutrition Info

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