Jello Chocolate Pudding Fudge

Rita Jo's Note:

This was the best quick Fudge I have ever made and I added nuts to mine although the recipe did not call for the nuts.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 12

• 8 ounces baker's semi-sweet chocolate baking squares , divided
• ½ cup butter margarine , divided
• 1⁄3; cup water
• 1 (3 ½ ounce) package jello chocolate flavor instant pudding and pie filling mix
• 3 cups powdered sugar

Directions:

1. Microwave 4 of the chocolate squares, 6 TBSP of the butter and water in large microwaveable bowl on High for 2 minutes or until butter is melted, stir. Add dry pudding mix; stir until well blended.
2. Add powered sugar, 1 cup at a time, stirring until well blended after each addition. Press into foil lined 8 inch square pan.
3. Microwave remaining 4 chocolate squares and 2 TBSP butter in large microwaveable bowl on High 1 1/2 minutes or until butter is melted. Stir until chocolate is completely melted. Spread over pudding mixture. Refrigerate 2 hours or until firm.
4. Store cut-up fudge between sheets of wax paper in airtight container in refrigerator up to 2 weeks.
5. Yields 24 servings, 2 inch squares each.

Reviews

[Sherri35]

This is AWESOME!! Yumm-Yumm!!! I like it better than regular fudge - it's so smooth and creamy!