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    You are in: Home / Low-cholesterol / Jean's Green Jello Recipe
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    Jean's Green Jello

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    OceanLuvinGranny's Note:

    My mom always made this for holidays and special days when we were growing up. I am not sure where she got the recipe but we always loved it. It looks really pretty after it is all done and kids love it. Cooking time is chill time.

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    Ingredients:

    Serves: 6-8

    Yield:

    pan

    Units: US | Metric

    Directions:

    1. 1
      Mix mayonnaise and milk together until smooth and lumps gone.
    2. 2
      Make jello according to pkg. directions and stir both flavors together.
    3. 3
      Gently stir in well drained pineapple.
    4. 4
      Stir in mayonnaise/milk mixture. It will look a bit blobby but thats ok because it won't after it is set.
    5. 5
      Put into a 9x13 pan.
    6. 6
      Top with the colored marshmallows in a single layer all over top, making sure they are spread evenly.
    7. 7
      Refrigerate until set. All day if possible. It will separate into two layers, the top being a light green and the bottom a dark green.
    8. 8
      Cut into squares and serve when completely set.

    Ratings & Reviews:

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    Nutritional Facts for Jean's Green Jello

    Serving Size: 1 (179 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 283.2
     
    Calories from Fat 87
    31%
    Total Fat 9.7 g
    15%
    Saturated Fat 2.8 g
    14%
    Cholesterol 17.2 mg
    5%
    Sodium 318.1 mg
    13%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 0.5 g
    2%
    Sugars 35.8 g
    143%
    Protein 5.5 g
    11%

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