This is in response to a request. It is from "The Complete Asian Cookbook" by Charmaine Solomon. It does require that it marinates a while before serving. There is no real cook time involved.
- Peel and slice in half lengthwise and remove seeds.
- Cut into thin slices.
- Combine all other ingredients and marinate cucumber in the seasonings for at least 1 hour.
- Serve as a side salad or relish.