Japanese Vinegared Cucumbers

Total Time
1hr 10mins
Prep
10 mins
Cook
1 hr

This is in response to a request. It is from "The Complete Asian Cookbook" by Charmaine Solomon. It does require that it marinates a while before serving. There is no real cook time involved.

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Ingredients

Nutrition

Directions

  1. Peel and slice in half lengthwise and remove seeds.
  2. Cut into thin slices.
  3. Combine all other ingredients and marinate cucumber in the seasonings for at least 1 hour.
  4. Serve as a side salad or relish.