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    You are in: Home / Low-cholesterol / Japanese Vinegared Cucumbers Recipe
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    Japanese Vinegared Cucumbers

    Japanese Vinegared Cucumbers. Photo by MsPia

    1/4 Photos of Japanese Vinegared Cucumbers

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    taylortwo's Note:

    This is in response to a request. It is from "The Complete Asian Cookbook" by Charmaine Solomon. It does require that it marinates a while before serving. There is no real cook time involved.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and slice in half lengthwise and remove seeds.
    2. 2
      Cut into thin slices.
    3. 3
      Combine all other ingredients and marinate cucumber in the seasonings for at least 1 hour.
    4. 4
      Serve as a side salad or relish.

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    Ratings & Reviews:

    • on November 17, 2002

      55

      I am the one who requested these and I finally made them, and am I glad I did!! Exactly what I was looking for, they serve these as an appatizer at my favorite Japanese restaurant, and this recipe is pretty near identical, I am so happy! Thanks so much Taylortwo!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2003

      55

      This is a very refreshing side dish. I made it to go along with Japanese style salmon and it complemented the entree perfectly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2010

      The only thing I did differently was to add some chili garlic sauce for a little kick, but otherwise, I did follow the recipe. Next time I might add some onion because DH kept saying this is delicious but where is the onion. Thank you. Made for Healthy Choices tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (31)

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    Nutritional Facts for Japanese Vinegared Cucumbers

    Serving Size: 1 (186 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 43.2
     
    Calories from Fat 1
    53%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 585.1 mg
    24%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 6.7 g
    26%
    Protein 0.9 g
    1%

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