2 Reviews

Tasty. I made the brown rice version and left out the celery, just because I forgot to buy it. The sauce was a little too sweet for my taste. We loved the nori in it. I could see using ume plum vinegar and some avocado in it. Avocado is my favorite sushi roll. Thanks for posting!

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VegSocialWorker April 11, 2009

Delicious - the sake and miso dressing is really good. I'd love to take this to a potluck where I knew lots of guests liked sushi, because the bits of seaweed with rice vinegar, veggies and short grain rice give it that flavor sushi-lovers crave. This is such a flexible recipe as you could use any veggies you had leftover,or canned like water chestnuts, baby corn, etc. A half recipe with one cup rice makes a huge bowl that could serve four as an entree or eight as a salad.

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FLKeysJen August 18, 2008
Japanese-Style Rice Salad