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    You are in: Home / Low-cholesterol / Japanese Steak Miso Marinade Recipe
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    Japanese Steak Miso Marinade

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    COREprojects's Note:

    From Epicurean.com, this recipe tastes quite authentic! I used a high grade marbleized flank steak (Japanese style) and coarse white miso with cooking sake and did not need to add water to make it cover my steak. The recipe suggests using a minute or flank steak. This may make a great dipping sauce for shabu shabu or yaki niku too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream miso with sake and then add all other ingredients.
    2. 2
      Add steak and marinate for one hour at room temperature, adding water as needed to be sure the steak is completely covered.
    3. 3
      Grill or pan-fry. I highly suggest pan-frying with a marbleized steak in a bit of oil to seal in the juices. Enjoy!
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    Nutritional Facts for Japanese Steak Miso Marinade

    Serving Size: 1 (34 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 62.8
     
    Calories from Fat 9
    14%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 615.7 mg
    25%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.1 g
    12%
    Protein 2.1 g
    4%
    Detailed Nutrition Values About Nutrition Info

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