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    You are in: Home / Low-cholesterol / Japanese Cucumber Salad Recipe
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    Japanese Cucumber Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 07, 2011

      I added just a little brown sugar.. perfect!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2013

      Refreshing! I added ginger and shallots. Made for 2013 June`s Veggie tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2011

      We just loved the tartness and the overall flavors...It was just perfect for a side dish full of spicy ness...Thanks for posting...:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2011

      Sorry this just wasn't for me. Glad I tried it though. Made for Every Day's A Holiday.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2011

      This was delicious! I only used 1 cucumber for hubby and me and has become a regular around here for cucumbers. I left out the sesame seeds since I didn't have any. Made for Zaar Hits 1-2-3 Tag Game 2011.

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    Nutritional Facts for Japanese Cucumber Salad

    Serving Size: 1 (164 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 82.6
     
    Calories from Fat 2
    59%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 381.0 mg
    15%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 14.4 g
    57%
    Protein 2.1 g
    4%

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