Japanese Cucumber Salad
photo by diner524
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
2-4
ingredients
- 2 japanese cucumbers
- 1⁄3 cup rice vinegar
- 1⁄2 - 1 teaspoon light soy sauce
- 1 1⁄2 tablespoons sugar
- 1⁄4 teaspoon salt
- toasted sesame seeds
directions
- Slice cucumbers very thin. Soak a few minutes in salt water, drain and squeeze.
- Mix the remaining ingredients together and marinate cucumbers in the sauce for at least 15 minutes.
- Serve sprinkled with sesame seeds to taste.
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