Japanese Cucumber Salad

"This recipe comes from Japanese Cuisine for Everyone by Yukiko Moriyasma. It is something my mom used to make all the time and is my absolute favorite way to eat cucumbers."
 
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photo by diner524 photo by diner524
photo by diner524
photo by Baby Kato photo by Baby Kato
photo by Rita1652 photo by Rita1652
photo by teresas photo by teresas
Ready In:
20mins
Ingredients:
6
Serves:
2-4
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ingredients

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directions

  • Slice cucumbers very thin. Soak a few minutes in salt water, drain and squeeze.
  • Mix the remaining ingredients together and marinate cucumbers in the sauce for at least 15 minutes.
  • Serve sprinkled with sesame seeds to taste.

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Reviews

  1. I added just a little brown sugar.. perfect!
     
  2. Wonderful new cucumber salad for us!! I made a scaled back version (1/4) for just DH and myself. The only changes I made was to cut back slightly on the sugar (not a fan of super sweet) and add some green onions. Thanks for sharing the recipe. Made for Culinary Quest 2015.
     
  3. These were even better than I expected since I have made similar. Thanks for posting. I have lots of cucumbers still growing.
     
  4. That was a lot of sugar! I followed the directions, salad is awesome, I think less sugar would still be ok. We really enjoyed this dish! Made for CQ '15 Munching Minions.
     
  5. We really enjoyed this tart and tangy cucumber salad. It was quick and easy to make. Tasted great, made as written and wouldn't change a thing. Thanks so much for sharing. Made for Culinary Quest - Japan - 2015.
     
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