Prep 20 mins
Cook 0 mins
This recipe comes from Japanese Cuisine for Everyone by Yukiko Moriyasma. It is something my mom used to make all the time and is my absolute favorite way to eat cucumbers.
- Slice cucumbers very thin. Soak a few minutes in salt water, drain and squeeze.
- Mix the remaining ingredients together and marinate cucumbers in the sauce for at least 15 minutes.
- Serve sprinkled with sesame seeds to taste.
I added just a little brown sugar.. perfect!
Refreshing! I added ginger and shallots. Made for 2013 June`s Veggie tag.
We just loved the tartness and the overall flavors...It was just perfect for a side dish full of spicy ness...Thanks for posting...:)