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    You are in: Home / Low-cholesterol / Japanese Cucumber Salad Recipe
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    Japanese Cucumber Salad

    Japanese Cucumber Salad. Photo by Rita~

    1/2 Photos of Japanese Cucumber Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    sofie-a-toast's Note:

    This recipe comes from Japanese Cuisine for Everyone by Yukiko Moriyasma. It is something my mom used to make all the time and is my absolute favorite way to eat cucumbers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice cucumbers very thin. Soak a few minutes in salt water, drain and squeeze.
    2. 2
      Mix the remaining ingredients together and marinate cucumbers in the sauce for at least 15 minutes.
    3. 3
      Serve sprinkled with sesame seeds to taste.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on April 07, 2011

      55

      I added just a little brown sugar.. perfect!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2013

      55

      Refreshing! I added ginger and shallots. Made for 2013 June`s Veggie tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2011

      55

      We just loved the tartness and the overall flavors...It was just perfect for a side dish full of spicy ness...Thanks for posting...:)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Japanese Cucumber Salad

    Serving Size: 1 (164 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 82.6
     
    Calories from Fat 2
    59%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 381.0 mg
    15%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 14.4 g
    57%
    Protein 2.1 g
    4%

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