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Japanese Cucumber Salad

By sofie-a-toast

Added April 05, 2011 | Recipe #453102

Categories: Appetizer Salad Vegetable

Photo by TeresaS

1/1 Photo of Japanese Cucumber Salad

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Total Time:

Prep Time:

Cook Time:

20 mins

0 mins

sofie-a-toast's Note:

This recipe comes from Japanese Cuisine for Everyone by Yukiko Moriyasma. It is something my mom used to make all the time and is my absolute favorite way to eat cucumbers.

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Ingredients:

Servings:

Units: US | Metric

2 japanese cucumbers
1/3 cup rice vinegar
1/2-1 teaspoon light soy sauce
1 1/2 tablespoons sugar
1/4 teaspoon salt
toasted sesame seeds

Directions:

1

Slice cucumbers very thin. Soak a few minutes in salt water, drain and squeeze.
2

Mix the remaining ingredients together and marinate cucumbers in the sauce for at least 15 minutes.
3

Serve sprinkled with sesame seeds to taste.