Jalapeno Vodka

Total Time
168hrs 5mins
Prep
5 mins
Cook
168 hrs

Flavoured vodkas are very popular and this one says “Holiday Cheer” to me. The recipe comes "Too Many Chiles!" by Dave DeWitt, Nancy Gerlach and Jeff Gerlach. I haven’t got round to trying this yet, but I’m sure that served with Tomato Juice this would make the best punchy Bloody Marys ever! Luckily the chillies only need a minimum of one week’s infusion time, so if you want to try this you won’t have to wait too long!

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Ingredients

Nutrition

Directions

  1. Remove the seeds and stems from the chillies, then cut them into quarters lengthways; place the chillies in the vodka and put aside to ‘steep’.
  2. Let the vodka sit for one week, or leave for longer if a hotter taste is required.
  3. Remove the chillies when the desired flavour has been achieved and serve.