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    You are in: Home / Low-cholesterol / Jalapeno Vodka Recipe
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    Jalapeno Vodka

    1/4 Photos of Jalapeno Vodka

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    Total Time:

    Prep Time:

    Cook Time:

    168 hrs 5 mins

    5 mins

    168 hrs

    Mrs B's Note:

    Flavoured vodkas are very popular and this one says “Holiday Cheer” to me. The recipe comes "Too Many Chiles!" by Dave DeWitt, Nancy Gerlach and Jeff Gerlach. I haven’t got round to trying this yet, but I’m sure that served with Tomato Juice this would make the best punchy Bloody Marys ever! Luckily the chillies only need a minimum of one week’s infusion time, so if you want to try this you won’t have to wait too long!

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    Ingredients:

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      Remove the seeds and stems from the chillies, then cut them into quarters lengthways; place the chillies in the vodka and put aside to ‘steep’.
    2. 2
      Let the vodka sit for one week, or leave for longer if a hotter taste is required.
    3. 3
      Remove the chillies when the desired flavour has been achieved and serve.

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    Ratings & Reviews:

    • on December 05, 2006

      55

      I was also very hesitant to try this recipe. I cut up 4 fresh Jalapeños and used 2 red and 2 green to get a little color variation just to decorate it while it sat. I let it sit for one week as directed and removed the jalapeño. I went to go drink it and to my surprise it was very tasty. It had just the right kick to it and was very smooth. Excellent recipe that I will surely make again

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    • on January 06, 2006

      55

      Very easy and very different. I used Potato Vodka which is a very smooth vodka which went well with the spicy kick from the jalapenos. I made half the recipe because I was not sure I would like it- now I wish I had made more. This looks very pretty in the bottle and would make a great gift. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jalapeno Vodka

    Serving Size: 1 (946 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2071.7
     
    Calories from Fat 3
    52%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 9.4 mg
    0%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.9 g
    7%
    Protein 0.7 g
    1%

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