Jalapeno Hot Sauce

WeBees's Note:

This hot sauce is great to can and give as gifts. It keeps a very long time in the fridge (6 months) or can also be frozen. This hot sauce is a great addition to many recipies since it's not sweet it's very versatile.

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Serves: 10-30

Yield: 3.0 C

• 1 teaspoon vegetable oil
• 20 fresh jalapeno peppers , sliced and seeded
• 3 garlic cloves , minced
• ½ cup minced onion
• ¾ teaspoon salt
• 2 cups water
• 1 cup distilled white vinegar

Directions:

1. In a med sauce pan over hight heat, combine oil, peppers, garlic, onion and salt. Saute for aprox. 4 minutes. Add the water and cook for 20 minutes, stirring often. Remove from heat and cool to room temperature. Transfer mixture to a food processor or use a hand blender to puree until smooth, add vinegar and continue to process until blended.

Reviews

[rickscott]

This is for information only, therefore, no stars. This sounds much like pili pili served in Africa. The one's I tried didn't have vinegar though and had more oil.