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Ivorian Pineapple Sorbet

By Celticevergreen

Added December 16, 2008 | Recipe #343863

Categories: Frozen desserts Dessert African

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Total Time:

Prep Time:

Cook Time:

20 mins

0 mins

Celticevergreen's Note:

This recipe comes from the Ivory Coast, former colony of France, located in the Western part of Africa. Time listed does not take into account freezing time.

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Ingredients:

Servings:

Units: US | Metric

1 small pineapple, peeled and cored
2 tablespoons fresh lemon juice
1 cup sugar
2 tablespoons sugar
mint sprig (optional)

Directions:

1

Cut pineapple into 2-inch pieces. Place pineapple and lemon juice in a food processor; process until smooth. Add sugar; process 1 minute or until sugar dissolves.
2

Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container. Cover and freeze 1 hour or until firm. Garnish with mint sprigs, if desired.