Italian Zucchini
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 cup canned diced tomato
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 small onion, diced
- 1 garlic clove, minced
- 4 small zucchini, peeled and diced
- salt
directions
- Place all ingredients except for zucchini and salt in a saucepan.
- Cook over medium-high heat, stirring occasionally, until onion is tender.
- Add zucchini and cook until zucchini is just barely tender. Do not overcook zucchini. Salt to taste. Serve.
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RECIPE SUBMITTED BY
I'm a young grandma of 8 energetic kids. Being single I'm always looking for easy recipes that can be scaled down to smaller proportions. I use Sunday as my cooking day and try to fix meals that will last me through the week. I'm into "healthy" but not fanatical about it. Just simple.