6 Reviews

This is very tasty. Ok I did add ground beef but the flavouring was great alone masha Allah. I used a unrefined extra virgin olive oil and red peppers. I followed the rest. I would make this again and would like to try it vegetarian with some grated cheese.

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UmmBinat September 13, 2010

HOOOOLY GUACAMOLEEEEE! This is so good! Perfect over some spaghetti noodles for a great easy (and light) weeknight supper!!! I used Hunt's canned petite diced maters! Thanks for posting! This is a definite keeper! :D Made for PRMR Tag February 2010!

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~SarahBeth~ February 02, 2010

LOVE IT. What a wonderful dinner I am eating as I type! I put some mushrooms in the sauce, but otherwise made it exactly as written. For the sweet pepper, I used roasted red pepper. I just love a thick, red sauce and that's exactly what this is! I am enjoying it atop some cheese tortellini for a fabulous vegetarian meal. YUMMO. Thanks for a keeper of a recipe, Kat! Made for Veg*n Swap December 2009.

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JanuaryBride December 10, 2009

Great sauce! Left out the bay leaves(don't like them recently). Tomato paste is a must!

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littlemafia December 02, 2009

This is a very good tomato sauce, very rich and full of flavour. We are very fond of tomato sauces and will definately make it again. I cooked the sauce and then dropped meatballs in, then served it with spaghetti. very nice. Made for PAC 2009

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Tea Jenny March 24, 2009
Italian Tomato Sauce