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    You are in: Home / Low-cholesterol / Italian Tomato Sauce Recipe
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    Italian Tomato Sauce

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 13, 2010

      This is very tasty. Ok I did add ground beef but the flavouring was great alone masha Allah. I used a unrefined extra virgin olive oil and red peppers. I followed the rest. I would make this again and would like to try it vegetarian with some grated cheese.

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    • on February 02, 2010

      HOOOOLY GUACAMOLEEEEE! This is so good! Perfect over some spaghetti noodles for a great easy (and light) weeknight supper!!! I used Hunt's canned petite diced maters! Thanks for posting! This is a definite keeper! :D Made for PRMR Tag February 2010!

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    • on December 10, 2009

      LOVE IT. What a wonderful dinner I am eating as I type! I put some mushrooms in the sauce, but otherwise made it exactly as written. For the sweet pepper, I used roasted red pepper. I just love a thick, red sauce and that's exactly what this is! I am enjoying it atop some cheese tortellini for a fabulous vegetarian meal. YUMMO. Thanks for a keeper of a recipe, Kat! Made for Veg*n Swap December 2009.

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    • on December 02, 2009

      Great sauce! Left out the bay leaves(don't like them recently). Tomato paste is a must!

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    • on July 18, 2009

      Excellent sauce great flavor

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    • on March 24, 2009

      This is a very good tomato sauce, very rich and full of flavour. We are very fond of tomato sauces and will definately make it again. I cooked the sauce and then dropped meatballs in, then served it with spaghetti. very nice. Made for PAC 2009

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    Nutritional Facts for Italian Tomato Sauce

    Serving Size: 1 (267 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 129.6
     
    Calories from Fat 35
    27%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 995.4 mg
    41%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 5.0 g
    20%
    Sugars 12.7 g
    51%
    Protein 3.9 g
    7%

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