Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Italian Tomato Sauce Recipe
    Lost? Site Map

    Italian Tomato Sauce

    Italian Tomato Sauce. Photo by JanuaryBride

    1/2 Photos of Italian Tomato Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Katzen's Note:

    The only tomato sauce I make - really easy and really good!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook onion and garlic in oil until soft.
    2. 2
      Add sweet pepper, basil, oregano, bay leaves, salt, dried chili, tomato puree, tomato paste, and tomatoes.
    3. 3
      Cook on low for 45 minutes until flavours have combined.

    Ratings & Reviews:

    • on September 13, 2010

      55

      This is very tasty. Ok I did add ground beef but the flavouring was great alone masha Allah. I used a unrefined extra virgin olive oil and red peppers. I followed the rest. I would make this again and would like to try it vegetarian with some grated cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2010

      55

      HOOOOLY GUACAMOLEEEEE! This is so good! Perfect over some spaghetti noodles for a great easy (and light) weeknight supper!!! I used Hunt's canned petite diced maters! Thanks for posting! This is a definite keeper! :D Made for PRMR Tag February 2010!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2009

      55

      LOVE IT. What a wonderful dinner I am eating as I type! I put some mushrooms in the sauce, but otherwise made it exactly as written. For the sweet pepper, I used roasted red pepper. I just love a thick, red sauce and that's exactly what this is! I am enjoying it atop some cheese tortellini for a fabulous vegetarian meal. YUMMO. Thanks for a keeper of a recipe, Kat! Made for Veg*n Swap December 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Italian Tomato Sauce

    Serving Size: 1 (267 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 129.6
     
    Calories from Fat 35
    27%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 995.4 mg
    41%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 5.0 g
    20%
    Sugars 12.7 g
    51%
    Protein 3.9 g
    7%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites