Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Italian Tomato Sauce Recipe
    Lost? Site Map

    Italian Tomato Sauce

    Italian Tomato Sauce. Photo by JanuaryBride

    1/2 Photos of Italian Tomato Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Katzen's Note:

    The only tomato sauce I make - really easy and really good!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook onion and garlic in oil until soft.
    2. 2
      Add sweet pepper, basil, oregano, bay leaves, salt, dried chili, tomato puree, tomato paste, and tomatoes.
    3. 3
      Cook on low for 45 minutes until flavours have combined.

    Ratings & Reviews:

    • on September 13, 2010


      This is very tasty. Ok I did add ground beef but the flavouring was great alone masha Allah. I used a unrefined extra virgin olive oil and red peppers. I followed the rest. I would make this again and would like to try it vegetarian with some grated cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2010


      HOOOOLY GUACAMOLEEEEE! This is so good! Perfect over some spaghetti noodles for a great easy (and light) weeknight supper!!! I used Hunt's canned petite diced maters! Thanks for posting! This is a definite keeper! :D Made for PRMR Tag February 2010!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2009


      LOVE IT. What a wonderful dinner I am eating as I type! I put some mushrooms in the sauce, but otherwise made it exactly as written. For the sweet pepper, I used roasted red pepper. I just love a thick, red sauce and that's exactly what this is! I am enjoying it atop some cheese tortellini for a fabulous vegetarian meal. YUMMO. Thanks for a keeper of a recipe, Kat! Made for Veg*n Swap December 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Italian Tomato Sauce

    Serving Size: 1 (267 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 129.6
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 995.4 mg
    Total Carbohydrate 23.5 g
    Dietary Fiber 5.0 g
    Sugars 12.7 g
    Protein 3.9 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes