Italian Seasoning

crazycookinmama's Note:

From a Taste Of Home Magazine. It's a very simple thing to grow together, and it tastes great of everyhing.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Yield: 7 Tablesp ...

• 3 tablespoons dried basil
• 3 tablespoons oregano
• 3 tablespoons parsley flakes
• 1 tablespoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary , crushed
• ¼ teaspoon pepper
• ¼ teaspoon crushed red pepper flakes

Directions:

1. Place all ingredients, in batches if necessary, in a spice grinder or small bowl. Grind or crush with the back of a spoon until mixture becomes a coarse powder. Stor in airtight container for up to 6 months.

Reviews

[Chef Dudo]

Very good spice mix. At first I thought the garlic powder would be too much but after using it in a pasta sauce I realized that it was just perfect. The amount of spices are just right, the combination is very well balanced.
Now I do not have to buy the (rather expensive) mix but will make my own. I am very pleased to have found this recipe.
Thanks for posting.

[Flautatime]

Wow! This is remarkably better than the store bought stuff! Thank you for posting this - just the smell alone let me know I was in for a different experience.

[Barb Gertz]

Very tasty, so easy to make using my spice grinder. I will be making this Italian Seasoning from now on instead of buying the already prepared Italian Seasoning.Thank you for posting this recipe.