Italian Sausage Stew

MizzNezz's Note:

Serve this with crusty rolls to soak up the sauce.

• Total Time: 38 mins
• Prep Time: 8 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 8 ounces sweet Italian sausage links , crumbled
• ¼ cup red wine
• 1 teaspoon olive oil
• 1 large onion , sliced
• 3 cloves garlic , minced
• 1 teaspoon basil
• ½ teaspoon oregano
• 1⁄8; teaspoon red pepper flakes
• 1 (16 ounce) can diced tomatoes
• 1 (16 ounce) can stewed tomatoes
• 2 cups cubed potatoes
• 1 tablespoon parsley
• ½ teaspoon salt

Directions:

1. In lg skillet over med heat, brown sausage.
2. Add wine, oil, onions and garlic; cook 5 minutes.
3. Add basil, oregano, red pepper flakes, both cans of tomatoes, and potatoes.
4. Bring to a boil.
5. Reduce heat, cover and simmer for 20 minutes.
6. Stir in parsley and salt.

Reviews

[Denise!]

Another winner, Inez! This stew is outstanding and we loved the flavors of the wine, tomatoes and herbs. I added just a bit more red pepper flakes, as we like it spicy and it was just wonderful. Thanks for the great recipes, keep 'em coming!

[donna in niagara falls]

This recipe is fantastic. My family really enjoyed this one. I added some green pepper and spinach greens to it and also used hot italian sausage. This will be listed as one of our family's favorites. Thanks Inez.

[Missyb33]

This is a great stew to make during the week. It's quick, easy, tasty, and has ingredients readily available in most pantries. I used Zesty Italian Sausage links and sliced them on the bias instead of crumbling and browning, but that's just a personal preference thing. The diced and stewed tomatoes I bought were already seasoned Italian style, and I think they really complimented the stew. There were no leftovers at all.