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    You are in: Home / Low-cholesterol / Italian Orange Slices Recipe
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    Italian Orange Slices

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Obsidian468's Note:

    This is another healthy, low-calorie, and delicious recipe that has been handed down through the generations in my family. I remember this recipe being served as an appetizer or dessert at nearly every family meal. It was also occasionally made as a breakfast main course.

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    Units: US | Metric


    1. 1
      Slice orange in half, top to bottom. Then slice each half into 1/4 inch thick slices, leaving rind on. Discard any slices that have more rind than fruit.
    2. 2
      Arrange slices around the perimeter of a serving dish, slightly overlapping. Alternatively, you can arrange slices on individual serving dishes (luncheon sized), using one orange per dish.
    3. 3
      Lightly drizzle orange slices with olive oil, and then lightly sprinkle with the ground black pepper.
    4. 4
      Serve immediately.
    5. 5
      Note: do not allow the olive oil to soak into oranges. The olive oil is meant to be a subtle flavor in the dish, and not the main flavor. Do not put the olive oil on the dish more than one minute before serving. Most of the oil should be left behind on the dish after eating.

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    Nutritional Facts for Italian Orange Slices

    Serving Size: 1 (142 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 89.8
    Calories from Fat 22
    Total Fat 2.4 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 1.6 mg
    Total Carbohydrate 17.9 g
    Dietary Fiber 3.2 g
    Sugars 11.9 g
    Protein 1.3 g

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