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    Italian Lemonade

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Peeeee's Note:

    MMM Good

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring water, sugar and the lemon zest to a boil in s medium saucepan.
    2. 2
      Boil over high heat for 5 minutes.
    3. 3
      Let cool for 5 minutes.
    4. 4
      Then stir lemon juice into the sugar water. Pour into a freezer tray and freeze 1/2 hours, or until icy.
    5. 5
      Stir and break up icy crystals with a fork.
    6. 6
      Freeze again until firm, about 2-1/2 hours longer.
    7. 7
      Serve in chilled wine glasses.
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    Nutritional Facts for Italian Lemonade

    Serving Size: 1 (240 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 91.2
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.1 mg
    0%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 0.1 g
    0%
    Sugars 22.7 g
    90%
    Protein 0.0 g
    0%
    Detailed Nutrition Values About Nutrition Info

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