Italian Herb & Parmesan Bread (Bread Machine - Abm)

Submitted by Karen=^..^=

"This came with my new Oster bread machine and I know it's a recipe I'll use often. Enjoy!"

 

• Ready In: 3hrs 10mins
• Ingredients: 11
• Yields: 1 loaf

ingredients

• 1 1⁄4 cups water
• 1 1⁄2 tablespoons olive oil
• 1 teaspoon salt
• 3 1⁄2 cups bread flour
• 2 teaspoons sugar
• 1 tablespoon dried parsley flakes
• 1⁄4 cup grated parmesan cheese
• 2 teaspoons dried onion flakes
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon garlic powder or 1 teaspoon dried garlic flakes
• 2 teaspoons active dry yeast

directions

1. All ingredients should be at room temperature.

2. Add ingredients as your bread machine directs or:

3. Add all liquid ingredients to bread pan.
4. Add all dry ingredients except yeast to bread pan.
5. Make a well in dry ingredients and carefully add yeast.
6. Choose the "French" bread setting.
7. Choose your crust color, if applicable.
8. Press Start!

Reviews

[apostolicmomma]

Intnded to make as directed but I did not have dried basil... So I folled other reviewrs and subbed Italian seasonings. It was great. "French" setting takes longer that the regular white loaf setting so be sure and plan accordingly when you are timing dinner.

 

[Jezski]

Got pasta for dinner? Need bread? Here you go. <br/>This is perfect: taste, appearance, texture all very good. I made half a recipe into 2 small baguettes, baked in oven for about 30 minutes. They came out looking really nice. I subbed Italian seasoning for the basil, added a little more Parmesan. Karen, this is a KEEPER! Thanks for sharing . . . Janet

 

[K M.5663]

I like the flexibility of changing out Herbs (ala Alice M.). Smells great while baking too. My only 'star' minus situation was the timing was off quite a bit. Each machine will vary in terms of time, so be sure to check your bread machines timing to bake french bread style. Mine was almost 4 hours which threw off my menu timing as I hadn't thought to check that first.

 

[Alice M.]

This turned out great! I didn't have onion flakes, so I used onion powder, added oregano, and only had about 3/4 the amount of Parmesan needed but it still was delicious.

 

[Laddiegirl]

I just made this and loved it for the most part! I did not have the onion flakes on hand and only had some pre-packaged grated parmesan cheese so I don't think my loaf had the full flavor that this would have brought with the onion and fresh grated parmesan, but was still quite tasty. I also added a little hand crushed dried rosemary and I thought that added to the combination so next time I will have the onion, fresh parm and the rosemary to make an outstanding loaf of bread!