Italian Dressing Seasoning Dry Mix

BeachGirl's Note:

This is a delicious all-purpose dry seasoning that is good in spaghetti sauce, chicken and dumplings, in pasta salads, or sprinkled on fresh, ripe sliced tomatoes. It also makes a good Italian Salad Dressing for salads or marinade. Omit salt if you like.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Serves: 24

Yield: 8.0 tbs

• 1 ½ teaspoons garlic powder
• 1 tablespoon onion powder
• 2 tablespoons oregano, ground or 2 tablespoons oregano leaves
• 1 tablespoon dried parsley
• 1 tablespoon granulated sugar
• 2 tablespoons salt or 2 tablespoons salt substitute
• 1 teaspoon black pepper
• 1 teaspoon ground basil or 1 teaspoon basil leaves
• ¼ teaspoon ground thyme or ¼ teaspoon thyme leaves
• ½ teaspoon dried celery leaves or ½ teaspoon dried celery flakes

Directions:

1. Mix all ingredients together and store in air-tight container.
2. ITALIAN SALAD DRESSING: Mix 2 tbs of this mix with 1/4 cup vinegar, 2 tbs water, and 1/2 to 2/3 cup olive oil or canola oil.
3. Shake before using.

Reviews

[Mrs. Lumpy]

I will never buy the boxed stuff again... this is too easy and too good! Thank you so very much!!

[Agnes #2]

Great mixture, use the seasoning for flavouring roasted veges, salads and meat. Thanks for posting

[Chef #1522598]

My mother in law asked, "Where did you guys get that Italian dressing?" Oh yeah. It's that good! I used Balsamic vinegar per personal preference.