Italian Cabbage & Bean Soup

Submitted by Dancer

"yum"

 

• Ready In: 50mins
• Ingredients: 11
• Serves: 12

ingredients

• 4.92 ml olive oil
• 118.29 ml onion, chopped
• 118.29 ml celery, chopped
• 118.29 ml carrot, sliced
• 1 garlic clove, minced
• 354.88 ml green cabbage, shredded
• 236.59 ml tomatoes, diced with liquid
• 236.59 ml white beans, cooked
• 2 (70.87 g) packet onion soup mix, prepared
• 14.79 ml parsley, chopped
• black pepper, freshly ground

directions

1. Place all ingredients in a large stockpot.
2. Bring everything to a boil and let boil for 30 minutes or until veggies are done.

Reviews

[Cindy Rose]

We really enjoyed this soup. Thought it was very tasty. I used a 14 1/2 oz. can of fire-roasted tomatoes and a 14 1/2 oz. can of white beans. It was very easy and quick to put toghether and I put it in the crock pot and cooked on low for about 5 hours. I will definitely make this one again.

 

[mmm...food]

Can only say I was very disappointed. My mom used to make a cabbage soup that was "lick the pot" delicious, so I was excited to try one of my own. I enjoy all the ingredients in this recipe so I figured it was a good one to experiment with. I followed the recipe to the "T" except for adding a can of diced tomatoes instead of using fresh. I'm not sure if it was the onion soup or the tomatoes, but something just didn't blend right for my taste. I will not be attempting another cabbage soup for a while.

 

[Chef carl 2]

i added 2 can rotel tomato's to this and made it with 2 cans of beans it was great.

 

[NotQuiteVegetarian]

Thanks Dancer, this was yummy! I popped everything into the crock pot and let it cook on auto for three hours. Added 2 tablespoons tomato paste and whole dried hot chilli snipped into flakes. Also, had no celery, so subbed extra cabbage.