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Showing 1-4 of 4
By Cindy Rose
on February 23, 2009
We really enjoyed this soup. Thought it was very tasty. I used a 14 1/2 oz. can of fire-roasted tomatoes and a 14 1/2 oz. can of white beans. It was very easy and quick to put toghether and I put it in the crock pot and cooked on low for about 5 hours. I will definitely make this one again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 06, 2008
Can only say I was very disappointed. My mom used to make a cabbage soup that was "lick the pot" delicious, so I was excited to try one of my own. I enjoy all the ingredients in this recipe so I figured it was a good one to experiment with. I followed the recipe to the "T" except for adding a can of diced tomatoes instead of using fresh. I'm not sure if it was the onion soup or the tomatoes, but something just didn't blend right for my taste. I will not be attempting another cabbage soup for a while.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef carl #2
on May 31, 2007
on December 31, 2006
Thanks Dancer, this was yummy! I popped everything into the crock pot and let it cook on auto for three hours. Added 2 tablespoons tomato paste and whole dried hot chilli snipped into flakes. Also, had no celery, so subbed extra cabbage.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (68 g)
Servings Per Recipe: 12