Italian Cabbage & Bean Soup

Dancer^'s Note:

yum

• Total Time: 50 mins
• Prep Time: 20 mins
• Cook Time: 30 mins

Ingredients:

Servings: 12

• 1 teaspoon olive oil
• ½ cup onion , chopped
• ½ cup celery , chopped
• ½ cup carrot , sliced
• 1 garlic clove , minced
• 1 ½ cups green cabbage , shredded
• 1 cup tomato , diced with liquid
• 1 cup white beans , cooked
• 2 (1 ¼ ounce) packets onion soup mix , prepared
• 1 tablespoon parsley , chopped
• black pepper , freshly ground

Directions:

1. Place all ingredients in a large stockpot.
2. Bring everything to a boil and let boil for 30 minutes or until veggies are done.

Reviews

[Cindy Rose]

We really enjoyed this soup. Thought it was very tasty. I used a 14 1/2 oz. can of fire-roasted tomatoes and a 14 1/2 oz. can of white beans. It was very easy and quick to put toghether and I put it in the crock pot and cooked on low for about 5 hours. I will definitely make this one again.

[mmm...food]

Can only say I was very disappointed. My mom used to make a cabbage soup that was "lick the pot" delicious, so I was excited to try one of my own. I enjoy all the ingredients in this recipe so I figured it was a good one to experiment with. I followed the recipe to the "T" except for adding a can of diced tomatoes instead of using fresh. I'm not sure if it was the onion soup or the tomatoes, but something just didn't blend right for my taste. I will not be attempting another cabbage soup for a while.

[Chef carl #2]

i added 2 can rotel tomato's to this and made it with 2 cans of beans it was great.