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    You are in: Home / Low-cholesterol / Italian Cabbage & Bean Soup Recipe
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    Italian Cabbage & Bean Soup

    Italian Cabbage & Bean Soup. Photo by Sussan

    1/2 Photos of Italian Cabbage & Bean Soup

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

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    Units: US | Metric


    1. 1
      Place all ingredients in a large stockpot.
    2. 2
      Bring everything to a boil and let boil for 30 minutes or until veggies are done.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on February 23, 2009


      We really enjoyed this soup. Thought it was very tasty. I used a 14 1/2 oz. can of fire-roasted tomatoes and a 14 1/2 oz. can of white beans. It was very easy and quick to put toghether and I put it in the crock pot and cooked on low for about 5 hours. I will definitely make this one again.

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    • on August 06, 2008


      Can only say I was very disappointed. My mom used to make a cabbage soup that was "lick the pot" delicious, so I was excited to try one of my own. I enjoy all the ingredients in this recipe so I figured it was a good one to experiment with. I followed the recipe to the "T" except for adding a can of diced tomatoes instead of using fresh. I'm not sure if it was the onion soup or the tomatoes, but something just didn't blend right for my taste. I will not be attempting another cabbage soup for a while.

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    • on May 31, 2007


      i added 2 can rotel tomato's to this and made it with 2 cans of beans it was great.

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    Read All Reviews (4)


    Nutritional Facts for Italian Cabbage & Bean Soup

    Serving Size: 1 (68 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 56.4
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 485.2 mg
    Total Carbohydrate 10.9 g
    Dietary Fiber 2.1 g
    Sugars 1.6 g
    Protein 2.4 g

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