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    You are in: Home / Low-cholesterol / Italian Bread Recipe
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    Italian Bread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 11, 2008

      Made this exactly as written; WAAY TOO WET. I'm a novice now but will reduce water and add flour (I used all-purpose) to even get close to "dough" as I know it. It tasted wonderful but was just thicker than waffle batter. I'll try again and then revise my review if possible.

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    • on November 13, 2007

      it wasn't too bad, the dough was waaaay too wet, though. i added 1T of black pepper and ~.5c emmentaler that i pulsed into bits in a food processor. i'm going to try this again, for sure, though!

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    • on December 04, 2006

      I had to add a little extra flour because I used all-purpose flour, and I reduced the water by 1/4 cup. The bread had a wonderful chewy quality that was delicious.

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    • on July 19, 2006

      Excellent bread! Here's my take on this recipe: I halved the recipe, used half a package of yeast, half a cup of water, half a cup of milk and a little over 2 cups of flour (the suggested amount is just not enough to form a dough). The dough was still very sticky so I didn't knead much. It was a bit easier to knead after the first rise. I shaped them into 2 long loaves, drizzled with some olive oil, some dried oregano, some kosher salt and baked for exactly 15 min. I didn't mist it as I didn't want a hard crust. As soon as it came out of the oven I brushed the crust with hot melted garlic butter. Cooled down a bit then sliced it down the middle and brushed the insides with more garlic butter. The crust was just perfect. It was totally awesome served with linguine in a spicy white wine sauce. Thanks so much for the recipe!

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    Nutritional Facts for Italian Bread

    Serving Size: 1 (124 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 233.7
    Calories from Fat 6
    Total Fat 0.6 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 390.6 mg
    Total Carbohydrate 48.8 g
    Dietary Fiber 1.9 g
    Sugars 0.8 g
    Protein 6.9 g

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