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    You are in: Home / Low-cholesterol / Italian Bread Recipe
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    Italian Bread

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef Larry's Note:

    Can be used for everything from pizza bread to sandwiches to garlic bread to Bruschetta to... Easy to make and delicious, too!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Proof the yeast in the warm water and sugar.
    2. 2
      Mix the flour and salt in a food processor using the metal blade.
    3. 3
      Slowly pour in the yeast and water mixture.
    4. 4
      Knead for 1 minute.
    5. 5
      Place dough in a greased bowl - it will be sticky!
    6. 6
      Cover and let rise until doubled.
    7. 7
      Punch down.
    8. 8
      Form into 2 loaves and place either on a greased french bread pan or on a greased cookie sheet covered with corn meal.
    9. 9
      Let rise until doubled again.
    10. 10
      Bake in preheated 450 degree oven for 15 minutes, misting with water 2-3 times during the baking to harden the crust.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on December 11, 2008

      35

      Made this exactly as written; WAAY TOO WET. I'm a novice now but will reduce water and add flour (I used all-purpose) to even get close to "dough" as I know it. It tasted wonderful but was just thicker than waffle batter. I'll try again and then revise my review if possible.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2007

      35

      it wasn't too bad, the dough was waaaay too wet, though. i added 1T of black pepper and ~.5c emmentaler that i pulsed into bits in a food processor. i'm going to try this again, for sure, though!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2006

      45

      I had to add a little extra flour because I used all-purpose flour, and I reduced the water by 1/4 cup. The bread had a wonderful chewy quality that was delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Italian Bread

    Serving Size: 1 (124 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 233.7
     
    Calories from Fat 6
    58%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 390.6 mg
    16%
    Total Carbohydrate 48.8 g
    16%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.8 g
    3%
    Protein 6.9 g
    13%

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