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    You are in: Home / Low-cholesterol / Italian Bread Recipe
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    Italian Bread

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef Larry's Note:

    Can be used for everything from pizza bread to sandwiches to garlic bread to Bruschetta to... Easy to make and delicious, too!

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    Units: US | Metric


    1. 1
      Proof the yeast in the warm water and sugar.
    2. 2
      Mix the flour and salt in a food processor using the metal blade.
    3. 3
      Slowly pour in the yeast and water mixture.
    4. 4
      Knead for 1 minute.
    5. 5
      Place dough in a greased bowl - it will be sticky!
    6. 6
      Cover and let rise until doubled.
    7. 7
      Punch down.
    8. 8
      Form into 2 loaves and place either on a greased french bread pan or on a greased cookie sheet covered with corn meal.
    9. 9
      Let rise until doubled again.
    10. 10
      Bake in preheated 450 degree oven for 15 minutes, misting with water 2-3 times during the baking to harden the crust.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on December 11, 2008


      Made this exactly as written; WAAY TOO WET. I'm a novice now but will reduce water and add flour (I used all-purpose) to even get close to "dough" as I know it. It tasted wonderful but was just thicker than waffle batter. I'll try again and then revise my review if possible.

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    • on November 13, 2007


      it wasn't too bad, the dough was waaaay too wet, though. i added 1T of black pepper and ~.5c emmentaler that i pulsed into bits in a food processor. i'm going to try this again, for sure, though!

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    • on December 04, 2006


      I had to add a little extra flour because I used all-purpose flour, and I reduced the water by 1/4 cup. The bread had a wonderful chewy quality that was delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Italian Bread

    Serving Size: 1 (124 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 233.7
    Calories from Fat 6
    Total Fat 0.6 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 390.6 mg
    Total Carbohydrate 48.8 g
    Dietary Fiber 1.9 g
    Sugars 0.8 g
    Protein 6.9 g

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