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    You are in: Home / Low-cholesterol / It Must Be Jelly Cuz Jam Don't Shake Like That! Recipe
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    It Must Be Jelly Cuz Jam Don't Shake Like That!

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Secret Agent's Note:

    This hot pepper jelly is very easy to make. You can use the jelly on your toast or bagel or as a baste for your grilled chicken. It is very versatile. Melt it over some room temperature cream cheese and serve some crackers and chips with it. It really is yummy!

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    Serves: 64


    1/2 pints

    Units: US | Metric

    • 1 liter apple juice (clear)
    • 1 lemon, peeled and juiced
    • 2 jalapenos, one red and one green, minced
    • 3 cups sugar


    1. 1
      Put the apple juice in a large pot to avoid boil overs and add peppers, lemon juice, lemon peel, and sugar, stirring to dissolve the sugar.
    2. 2
      Heat over high heat until boiling and continue stirring and boiling until jelly sheets on a cool plate. Remove from heat and skim foam and remove lemon peel.
    3. 3
      Ladle into hot sterilized 1/2 pint jars leaving 1/4 inch headspace, wipe the rims with a clean damp cloth and cap and band.
    4. 4
      Process 5 minutes from the time the water returns to boiling.

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    Nutritional Facts for It Must Be Jelly Cuz Jam Don't Shake Like That!

    Serving Size: 1 (26 g)

    Servings Per Recipe: 64

    Amount Per Serving
    % Daily Value
    Calories 44.2
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.5 mg
    Total Carbohydrate 11.4 g
    Dietary Fiber 0.1 g
    Sugars 11.1 g
    Protein 0.0 g

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