Prep 15 mins
Cook 0 mins
Posted for Zaar World Tour 2005. Oranges and bananas are a great combo, and I like the idea of adding some sweet red wine to a fruit salad! From The Jewish Vegetarian Year Cookbook. Have not tried this recipe yet.
- Peel and segment navel oranges, remove all membrane, and chop coarsely.
- Chop figs and combine with navel oranges in large bowl.
- Slice bananas and add.
- Squeeze juice from juice oranges and pour over fruit.
- Stir in raisins, walnuts and wine.
- Add sugar (if any) to taste.
Very good! I used unsulfured apricots instead of figs, grape juice instead of wine, and didn't use any sugar. It is great and the grape juice made it a pretty color. I think it is sweet enough with the bananas and the dried fruit. Reviewed for the Veg*n Recipe Swap. Thanks!
I ended up making substitutions, but was happy with the results so I am awarding five stars. I used dried apricots in place of the figs and white grape juice instead of wine. I eliminated the sugar. It was a nice fruit salad. Loved the walnuts! Thank you for sharing your recipe!
Very simple and easy way to get your fruits!! I also scaled the size way down. Instead of walnuts i garnished with Crystallized Orange Nuts Crystallized Orange Nuts by PanNan. These are sweet so didn't need the sugar! thanks for a nice and different fruit salad!