Israeli Salad (Anytime)
- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- Chop the cucumber, tomato, and olives.
- Pit and peel the avocado, then cut it into small pieces. Wrap the other half in aluminum foil and save for another time.
- Put everything into a salad bowl, or just a fairly large bowl, then add the carrots, which should look like thin pieces of wood, cut in apart in disks. You can also shred the carrot.
- Add a tablespoon or two of lemon juice, then add salt and pepper (to taste).
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Reviews
-
I thought this was a pretty good salad and nice twist to regular old lettuce salads. I was bit wary of how the lemon juice would taste with carrots and cucumber. I made it up and my dad and I split most of the container withh only a tiny bit leftovered. I used alot of ground pepper in it but thats my preference.
RECIPE SUBMITTED BY
I cook for fun and my pet peeves are being disturbed