Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Israeli Salad (Anytime) Recipe
    Lost? Site Map

    Israeli Salad (Anytime)

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Chef Daniel A.'s Note:

    Make fairly small pieces of cucumber, tomato, and everything else.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Chop the cucumber, tomato, and olives.
    2. 2
      Pit and peel the avocado, then cut it into small pieces. Wrap the other half in aluminum foil and save for another time.
    3. 3
      Put everything into a salad bowl, or just a fairly large bowl, then add the carrots, which should look like thin pieces of wood, cut in apart in disks. You can also shred the carrot.
    4. 4
      Add a tablespoon or two of lemon juice, then add salt and pepper (to taste).

    Ratings & Reviews:

    • on January 07, 2008


      Made this for the whole family. Kids loved it. It was devoured. We served it over Cous Cous. I'll cut the cucumber and tomatoes into smaller bits next time. Adding to my Cookbook. Great Recipe !!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2007


      I thought this was a pretty good salad and nice twist to regular old lettuce salads. I was bit wary of how the lemon juice would taste with carrots and cucumber. I made it up and my dad and I split most of the container withh only a tiny bit leftovered. I used alot of ground pepper in it but thats my preference.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Israeli Salad (Anytime)

    Serving Size: 1 (67 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 16.4
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 8.8 mg
    Total Carbohydrate 3.7 g
    Dietary Fiber 0.8 g
    Sugars 2.1 g
    Protein 0.6 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes