I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Inspired Rice Recipe
    Lost? Site Map

    Inspired Rice

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on December 01, 2002

      The blend of flavors in this rice dish is very subtle and enjoyable. I'm not a big fan of oregano, so I used a very scanty 1/2 tsp. The soft beer aftertaste is really good in this dish. I did feel that a whole tsp of garlic salt would have made it even better. Will make this again, next time with the chicken recipe (#16531) that's mentioned.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 08, 2004

      This was a interesting side dish. I agree with ReeLani that more garlic salt would have inhanced this dish. I however thoroughly enjoyed the light beer taste this dish offered. I made it exactly to instructions and the rice was perfectly cooked. I served it with baked cod that had garlic bread crumbs and lemon on top. I can't wait to try it with chicken. I am so glad you were inspired to create this Kari!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on October 18, 2003

      This was pretty good. I served it with Crock Pot Garlic Brown Sugar Chicken like Kari did. The gravy from it was good on the rice. I used garlic powder instead of garlic salt. I think think if I make it again as a side dish for fried or boiled chicken, I will add 1/2-1 teaspoon poultry seasoning or thyme leaves to give it a little bit more flavor. Thanks for a good recipe Kari

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on March 26, 2007

      I got a "beer can chicken" cooker as a gift- some call it "drunken chicken" any way I made this rice to go with it for fun and it was really good. Thanks for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 24, 2006

      Very tasty and visually appealing. The paprika gives it a lovely golden colour, which is complimented by the flecks of green herbs. I couldn't really taste the beer, though. I served it with Mirj's chicken dish; the two do indeed go well together.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 06, 2003

      This was okay, but didn't care for the beer taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Asian-Inspired Rice Noodle Soup (Microwave). Recipe by Greeny4444

    Asian-Inspired Rice Noodle Soup (Microwave)

    By Greeny4444
    View All Side Dish Recipes

    Advertisement

    Nutritional Facts for Inspired Rice

    Serving Size: 1 (798 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 865.0
     
    Calories from Fat 11
    38%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 24.1 mg
    1%
    Total Carbohydrate 169.5 g
    56%
    Dietary Fiber 3.5 g
    14%
    Sugars 0.6 g
    2%
    Protein 14.9 g
    29%
    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites