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    You are in: Home / Low-cholesterol / Inspired Rice Recipe
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    Inspired Rice

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    2 mins

    20 mins

    Malriah's Note:

    I loved Mirj's Crockpot Garlic Brown Sugar Chicken (#16531) so much that it inspired me to create a rice dish to serve it over and POOF this recipe was born.

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    Units: US | Metric

    • 1 cup rice
    • 1 cup water
    • 1 (12 ounce) bottle beer (I used Coors)
    • 1/2 teaspoon paprika
    • 1/2 teaspoon onion powder
    • 1/2 teaspoon garlic salt
    • 1/2 teaspoon oregano
    • 1 tablespoon parsley
    • 3/4 teaspoon grated dried lemon peel (or less if using fresh)


    1. 1
      Mix all ingredients in a pot.
    2. 2
      Bring to a boil.
    3. 3
      Stir, cover and lower heat.
    4. 4
      Cook for 15 minutes.
    5. 5
      Do not lift lid.
    6. 6
      Turn off heat and allow to stand for 5 minutes without lifting lid.
    7. 7
      Lift lid and fluff with a fork.
    8. 8

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on December 01, 2002


      The blend of flavors in this rice dish is very subtle and enjoyable. I'm not a big fan of oregano, so I used a very scanty 1/2 tsp. The soft beer aftertaste is really good in this dish. I did feel that a whole tsp of garlic salt would have made it even better. Will make this again, next time with the chicken recipe (#16531) that's mentioned.

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    • on February 08, 2004


      This was a interesting side dish. I agree with ReeLani that more garlic salt would have inhanced this dish. I however thoroughly enjoyed the light beer taste this dish offered. I made it exactly to instructions and the rice was perfectly cooked. I served it with baked cod that had garlic bread crumbs and lemon on top. I can't wait to try it with chicken. I am so glad you were inspired to create this Kari!

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    • on October 18, 2003


      This was pretty good. I served it with Crock Pot Garlic Brown Sugar Chicken like Kari did. The gravy from it was good on the rice. I used garlic powder instead of garlic salt. I think think if I make it again as a side dish for fried or boiled chicken, I will add 1/2-1 teaspoon poultry seasoning or thyme leaves to give it a little bit more flavor. Thanks for a good recipe Kari

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    Read All Reviews (6)


    Nutritional Facts for Inspired Rice

    Serving Size: 1 (798 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 865.0
    Calories from Fat 11
    Total Fat 1.3 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 24.1 mg
    Total Carbohydrate 169.5 g
    Dietary Fiber 3.5 g
    Sugars 0.6 g
    Protein 14.9 g

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