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    You are in: Home / Low-cholesterol / Indonesian Pineapple and Celery Salad - Selada Nanas Recipe
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    Indonesian Pineapple and Celery Salad - Selada Nanas

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    • on July 10, 2011

      Enjoyable blend of flavors that offer a refreshing change of pace made using the cucumber option and thought the cucumber went very well with all the other ingredients. Made as written using regular soy sauce as could not get clear and did use the red chili option, the only thing we were not crazy about was the celery and think that in the future will use cucumber and no celery. Thanks for the post.

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    Nutritional Facts for Indonesian Pineapple and Celery Salad - Selada Nanas

    Serving Size: 1 (198 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 125.5
     
    Calories from Fat 21
    17%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 695.3 mg
    28%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 3.2 g
    12%
    Sugars 18.0 g
    72%
    Protein 3.5 g
    7%

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