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    You are in: Home / Low-cholesterol / Indonesian Pineapple and Celery Salad - Selada Nanas Recipe
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    Indonesian Pineapple and Celery Salad - Selada Nanas

    Indonesian Pineapple and Celery Salad - Selada Nanas. Photo by awalde

    1/2 Photos of Indonesian Pineapple and Celery Salad - Selada Nanas

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    awalde's Note:

    Combined with hot curries this salad offers you a great fresh contrast.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Vegetables

    • 1 pineapple, peeled and in 1/2 inch small pieces
    • 1 cucumber, small in 1/2 inch small pieces (optional)
    • 4 stalks celery, cut in 1/2 inch pieces
    • 1 -2 green onion, chopped

    Sauce

    Topping

    • 3 tablespoons peanuts, rosted coarsly crushed

    Directions:

    1. 1
      In a big bowl combine all the vegetables.
    2. 2
      In a separate bowl combine all the ingredients for the sauce.
    3. 3
      Just before serving add the sauce to the vegetables, toss well and top with the peanuts.

    Ratings & Reviews:

    • on July 10, 2011

      55

      Enjoyable blend of flavors that offer a refreshing change of pace made using the cucumber option and thought the cucumber went very well with all the other ingredients. Made as written using regular soy sauce as could not get clear and did use the red chili option, the only thing we were not crazy about was the celery and think that in the future will use cucumber and no celery. Thanks for the post.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Indonesian Pineapple and Celery Salad - Selada Nanas

    Serving Size: 1 (198 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 125.5
     
    Calories from Fat 21
    17%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 695.3 mg
    28%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 3.2 g
    12%
    Sugars 18.0 g
    72%
    Protein 3.5 g
    7%

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