Indonesian Pineapple and Celery Salad - Selada Nanas
photo by Artandkitchen
- Ready In:
- 15mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
-
Vegetables
- 1 pineapple, peeled and in 1/2 inch small pieces
- 1 cucumber, small in 1/2 inch small pieces (optional)
- 4 stalks celery, cut in 1/2 inch pieces
- 1 -2 green onion, chopped
-
Sauce
- 1 chile, red (optional)
- 1 teaspoon garlic, crushed
- 1 tablespoon ginger, fresh, peeled and grated
- 1⁄4 cup soya sauce, clear (or 60 ml)
- 1 1⁄2 tablespoons vinegar, white
- 1 tablespoon brown sugar
- 1 tablespoon fish sauce (optional)
-
Topping
- 3 tablespoons peanuts, rosted coarsly crushed
directions
- In a big bowl combine all the vegetables.
- In a separate bowl combine all the ingredients for the sauce.
- Just before serving add the sauce to the vegetables, toss well and top with the peanuts.
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Reviews
-
Enjoyable blend of flavors that offer a refreshing change of pace made using the cucumber option and thought the cucumber went very well with all the other ingredients. Made as written using regular soy sauce as could not get clear and did use the red chili option, the only thing we were not crazy about was the celery and think that in the future will use cucumber and no celery. Thanks for the post.
RECIPE SUBMITTED BY
Artandkitchen
Switzerland
I'm a wife, mother, beekeeper, food addicted and lover of nature as well as travels.
Travelling I discovered the pleasures for the food, his colors, taste and spices. Now I?m really devoted to food photography and I love experimenting with new recipes to share them with my family and the world.
My main inspirations:
Italy: my roots
Switzerland: homeland
Greece: adopted homeland
Travelling: spices and dreams
Herbs and Bees: education in biology
Colors and shapes: love eat with eyes as well