Individual Cranberry-Pineapple Cups

firealarmqueen's Note:

This recipe was in Kraft Foods Magazine (I have not tried it but am saving it for future holidays). An attractive alternative to the sliced canned cranberry sauce! Prep/cook time does not include refrigeration.

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Serves: 24

Yield: 24.0 cups

• 1 (20 ounce) can crushed pineapple in juice
• 2 (3 ounce) packages raspberry gelatin powder
• 1 (16 ounce) can whole berry cranberry sauce
• 2⁄3; cup walnut pieces
• 1 apple , chopped

Directions:

1. Drain pineapple, reserving juice.
2. Add water to juice to measure 2 1/2 cups. Pour into saucepan and bring to a boil.
3. Add to gelatin mixes in large bowl and stir 2 minutes until dissolved.
4. Stir in pineapple, cranberry sauce, nuts and apples.
5. Spoon into 24 paper-lined 2 1/2 inch muffin cups.
6. Refrigerate 2 1/2 hours or until set.
7. Remove liners.